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Chicken livers with pomegranate molasses
Chicken livers with pomegranate molasses

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We hope you got benefit from reading it, now let’s go back to chicken livers with pomegranate molasses recipe. You can cook chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken livers with pomegranate molasses:
  1. Prepare 400 gm chicken livers
  2. Use 3 tbsp olive oil
  3. Use 1 tbsp butter
  4. Take 5 garlic cloves diagonally sliced
  5. You need 180 gm onion,finely sliced
  6. Provide 5 green chillies ,diagonally sliced
  7. Take 1 tsp coriander powder
  8. Prepare 1 tsp black pepper powder
  9. Prepare 1/4 tsp cinnamon powder
  10. Take 1/4 tsp nutmeg powder
  11. Prepare 1/2 tsp sugar powder
  12. Take 4 tbsp pomegranate molasses
  13. Use 1/2 lemon juice
  14. Take to taste salt
  15. Prepare as needed cilantro and pomegranate seeds for garnishing
Instructions to make Chicken livers with pomegranate molasses:
  1. Wash the chicken livers.Using a knife remove and discard the white snew.
  2. Cut the larger liver pieces into half.
  3. Heat oil and butter in a skillet.
  4. Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
  5. In the same skillet add onions and saute until slightly soft.
  6. Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
  7. Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
  8. Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
  9. Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
  10. Garnish with chopped cilantro and pomegranate seeds.
  11. Serve immediately with Arabic flatbread(pita bread).

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