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Liver Fried Rice
Liver Fried Rice

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We hope you got benefit from reading it, now let’s go back to liver fried rice recipe. You can have liver fried rice using 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Liver Fried Rice:
  1. Get Diced Carrots
  2. Prepare Green beans chopped
  3. You need Liver boiled and diced
  4. You need Green peppers
  5. Prepare Green onion
  6. Prepare Sweet corn
  7. Get Peas
  8. Use Vegetable oil or magarine
  9. Provide Curry
  10. You need Thyme
  11. You need Stock
  12. Prepare Chicken
  13. Get cubes seasoning
  14. Provide Fresh peppers blended
  15. Use Fresh pepper sliced
  16. Provide Cabbage sliced
  17. You need Clean water
  18. Prepare Chicken
  19. Take Salt
Instructions to make Liver Fried Rice:
  1. Dice, chop, slice all the needed vegetables before you start anything. - Dice the boiled liver and set aside. - Add hot water to your peas for some minutes to soften a bit. - - Parboil your rice for some minutes, rinse with clean water and set aside. - - Put the chicken stock, curry, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice. - - Place the pot on heat, add seasoning cubes, salt.
  2. Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy. - - Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine.
  3. Add little curry and thyme to the heated oil to enhance the flavour. - Sauté the onions,add the green beans, peas, carrots, cabbage,sweet corns, liver and allow to cook for some minutes. - - Add seasoning cubes to the vegetables, taste for salt. - - Turn the vegetables in a bowl big enough to contain. - - Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes.
  4. Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. - Serve and eat.

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