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Chicken Liver And Brandy Pâté
Chicken Liver And Brandy Pâté

Before you jump to Chicken Liver And Brandy Pâté recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you consume them, may improve your mood. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Your mood could truly be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you become healthier. Now you know it can help raise your mood also!

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to chicken liver and brandy pâté recipe. You can cook chicken liver and brandy pâté using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Liver And Brandy Pâté:
  1. Use 10 Or so chicken livers
  2. Provide 1 clove Garlic
  3. You need 3 Rashers of smoked streaky bacon
  4. Provide 50 grams Salted butter
  5. Provide 3 pinch Fresh sage leaves
  6. Use 3 Thyme sprigs
  7. Provide 1 tbsp Good brandy
  8. Get 1 pinch Salt and black pepper
  9. You need 1 pinch Dried mixed herbs for garnish
  10. Prepare 1/2 small white onion or 2-3 shallots
Steps to make Chicken Liver And Brandy Pâté:
  1. Melt half the butter in a saucepan. Add the onion and garlic and cook till the onion is softened but not browned
  2. Chop 1 piece of the bacon, add to the pan with the chicken livers, sage, thyme, salt and pepper and cook for a few minutes till the livers are browned.
  3. Add the brandy and cook till the livers are cooked through. Whole process should take about 10 - 12 minutes.
  4. Transfer the pan contents to a food processor and blend till fluffy. Set aside and allow to cool.
  5. In the same pan, add the rest of the butter and fry the remaining bacon in it but not till it's crispy! Bacon should be cooked but still pliable.
  6. Transfer the p?t? mix to a dish. Layer the bacon on top covering the p?t? and pour the remaining butter from the pan around the edges to create a seal over the p?t?. Sprinkle the dried herbs over the top
  7. Allow to set in the fridge for at least 2 hours before eating. - The purpose of the bacon and butter seal is that it keeps your p?t? fresh for longer, I usually discard it when eating the p?t?.

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