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Potatoes au Gratin
Potatoes au Gratin

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We hope you got benefit from reading it, now let’s go back to potatoes au gratin recipe. To make potatoes au gratin you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Potatoes au Gratin:
  1. You need 2 kg Potatoes
  2. Get 2 cup heavy cream
  3. Get 1 1/2 cup grated cheese of your choice.
  4. Prepare dash chopped parsley
  5. Use 2 tbsp butter
  6. Use 1 clove garlic
  7. Prepare 2 tbsp cream cheese
Steps to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

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