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Shredded potatoes Au gratin
Shredded potatoes Au gratin

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We hope you got insight from reading it, now let’s go back to shredded potatoes au gratin recipe. To make shredded potatoes au gratin you only need 15 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Shredded potatoes Au gratin:
  1. Use 6 tbsp unsalted butter
  2. Provide 6 tbsp all purpose flour
  3. Take 4 cup almond milk
  4. Use 1 tbsp worcestershire sauce
  5. Prepare 1 tbsp liquid smoke
  6. Get 1 1/2 tsp garlic powder
  7. Provide 1 1/2 tsp Italian seasoning
  8. Get 1 tsp chili powder
  9. Provide 1 few shakes Tabasco sauce
  10. Take 1 salt and pepper to suit your taste
  11. Take 1 cup sour cream
  12. Prepare 3 cup grated sharp cheddar cheese
  13. Prepare 1 onion grated
  14. Prepare 6 large baking potatoes shredded
  15. Use 1 1/2 cup grated Colby Jack cheese
Instructions to make Shredded potatoes Au gratin:
  1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!

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