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Leftover potatoes au gratin
Leftover potatoes au gratin

Before you jump to Leftover potatoes au gratin recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be super healthy and good for you. Some foods honestly do raise your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, you might be surprised to find out, are great at battling depression. You need to be sure, however, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolk in particular, are high in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel a lot better!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to leftover potatoes au gratin recipe. You can have leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Leftover potatoes au gratin:
  1. Provide 6 small potatoes (yet cooked and sliced)
  2. Prepare 1 egg
  3. Prepare 2 champignons
  4. You need 1 salt and pepper
  5. Use 4 slice cheese
  6. Get 50 grams bacon cubes
  7. You need 1 milk
Steps to make Leftover potatoes au gratin:
  1. Preheat oven to 200ºC
  2. Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
  3. Crack the egg above, top with some milk and cheese
  4. Place in the oven for 10-15 minutes

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