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Potatoes Au Gratin
Potatoes Au Gratin

Before you jump to Potatoes Au Gratin recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to potatoes au gratin recipe. To make potatoes au gratin you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Potatoes Au Gratin:
  1. Provide 6 Russet potatoes, peeled and thinly sliced
  2. Get 2 tbsp olive oil
  3. Prepare 3 cloves garlic
  4. Provide 1 Onion, chopped
  5. Take 1 Salt & pepper to taste
  6. Get 3 tbsp Butter
  7. Use 3 tbsp All purpose floor
  8. Get 1/2 tsp Salt
  9. Prepare 2 cup Milk
  10. Take 2 cup Shredded cheddar cheese
Steps to make Potatoes Au Gratin:
  1. Preheat oven to 400°F. Butter a 9x13 casserole dish.
  2. Sauté onion and garlic in olive oil until translucent.
  3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
  4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
  5. Bake 1 hour in preheated oven.

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