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Potatoes au gratin with ham
Potatoes au gratin with ham

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You must remember your parents telling you to ensure that you eat your vegetables, that is simply because this is extremely important for a healthy body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. One of the vegetables that can provide the potassium you’ll need is broccoli. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to potatoes au gratin with ham recipe. You can have potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Potatoes au gratin with ham:
  1. Prepare casserole
  2. Prepare 17 1/4 oz four boxes betty crocker au gratin potatoes**
  3. You need 1 lb smoked ham cubes
  4. Get 3 cup colby jack cheese shredded
  5. You need 3 cup milk
  6. Use 1 stick butter
  7. You need 7 cup boiling water
  8. Prepare topping
  9. You need 1 cup panko breadcrumbs
  10. Provide 1/4 cup olive oil, extra virgin
  11. Get 1/4 cup melted butter
Instructions to make Potatoes au gratin with ham:
  1. Preheat oven to 450° Fahrenheit
  2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
  3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
  4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
  5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
  6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
  7. **I used 2 double boxes which is the equivalent of four boxes
  8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

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