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Before you jump to Salsa Con Queso Au gratin potatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us think that comfort foods are terrible for us and that we must stay away from them. Often, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods could be extremely healthy and good for you. Several foods really do boost your mood when you eat them. When you feel a little down and are needing an emotional boost, try a couple of these.
Some grains are actually great for repelling bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. They help you feel full also which can really help to improve your mood. It’s easy to feel a little bit off when you feel famished! The reason these grains help your mood so much is that they are easy for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to salsa con queso au gratin potatoes recipe. You can have salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Salsa Con Queso Au gratin potatoes:
- You need Ingredients
- Get 1 jar of Tostitos ® Salsa Con Queso cheese dip
- Get 1 can Ro-Tel Original Diced Tomatoes
- Prepare 1 cup Italian 3 cheese mix
- You need 6 medium White potatoes peeled and sliced
- You need 1 cup half and half
- Provide 3 tbsp butter
- Get 1 tsp onion and garlic powder
- Prepare 2 tsp parsley
- Take 1 salt snd pepper to taste
Steps to make Salsa Con Queso Au gratin potatoes:
- preheat oven 350, butter a casserole dish
- Mix all the above ingredients thoroughly except for butter
- Pour mixture into buttered casserole dish
- Finally add butter sparingly on top of potatoe mixture
- Cover and cook 30-45 minutes until bubbly
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