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Crock pot Au Gratin Potatoes and Ham
Crock pot Au Gratin Potatoes and Ham

Before you jump to Crock pot Au Gratin Potatoes and Ham recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

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Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or even seeds. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Your entire body will use these kinds of fatty acids as a foundation for creating hormones that your body demands to stay healthy. If you don’t get the fatty acids you’ll need your body will actually not be able to create a few of the hormones that it requires.

By simply following a few of the suggestions above you will see that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to crock pot au gratin potatoes and ham recipe. To cook crock pot au gratin potatoes and ham you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Crock pot Au Gratin Potatoes and Ham:
  1. Take 1 Ham steak cut into cubes
  2. Get 6 Russet potatoes, peeled and cut into 1/4 inch slices
  3. You need 1 can Campbell's cheddar cheese soup
  4. Use 3/4 can milk
  5. You need 1 tbsp Parsley
  6. Use 1/2 tsp Garlic powder
  7. Provide 1 tbsp Dried onion flakes
  8. You need 2 cup Shredded Colby jack cheese, divided
  9. Prepare 1 salt and pepper
Steps to make Crock pot Au Gratin Potatoes and Ham:
  1. In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
  2. Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
  3. Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt

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