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We hope you got insight from reading it, now let’s go back to cheddar, herb and sausage potato au’ gratin recipe. To make cheddar, herb and sausage potato au’ gratin you only need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Cheddar, herb and sausage potato au’ gratin:
- Take 6 thin sliced red small potato
- Prepare 3/4 big yellow onion julienned
- Provide 4 garlic clove, smashed and minced
- You need 2 fresh thyme sprig minced
- Take 1 fresh rosemary sprig minced
- Take 6 banquet sausage breakfast (OG) pats diced
- Provide 1 tablespoon Italian seasoning
- You need 1 pack (2 cup) pioneer sausage flavored country gravy
- Prepare .5 cup whole milk
- Take .5 teaspoon corn starch
- Prepare 1 tablespoon knorr chicken bouillon
- Prepare Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
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