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Potato au gratin
Potato au gratin

Before you jump to Potato au gratin recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits additionally provide you with vitamin C, together with other vitamins and minerals that can help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following a number of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to potato au gratin recipe. To cook potato au gratin you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Potato au gratin:
  1. Prepare 6-7 potatoes
  2. Use 1 cup grated cheddar cheese
  3. You need 1/2 cup fresh cream
  4. Provide Pinch salt and pepper
  5. Provide 1 large onion
Instructions to make Potato au gratin:
  1. Boil the potatoes till slightly cooked
  2. Slice the potatoes and onions and arrange them in a greased casserole dish
  3. Sprinkle some salt and pepper and add on cheese followed by the fresh cream
  4. You could put the cream in between the layers or only on top depending with what you like
  5. Bake in oven at 180c till the cheese is melted and the top is golden brown.
  6. Serve with stew and veg of your Choice

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