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We hope you got insight from reading it, now let’s go back to baked vegetable au gratin recipe. To make baked vegetable au gratin you need 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Baked Vegetable Au Gratin:
- Take 1/2 cup cubed carrots
- Take 1/2 cup beans chopped diagonally
- Prepare 1/4th cup capsicum chopped finely
- Provide 2 potatoes cubed
- Provide 1 onion chopped finely
- You need 1 tsp garlic chopped
- Take 1 tsp black pepper
- Use To taste salt
- You need 1 tbsp butter
- Use 2 tbsp grated processed cheese
- Provide 1 tbsp fresh cream
- Get 2 cups milk
- Use 3 tbsp all purpose flour approximately
- Prepare 2 tbsp bread crumbs
- You need 1Pinch paprika powder
- Use 1 tsp mixed Italian herbs
- Use 1 tsp fresh chopped coriander
Steps to make Baked Vegetable Au Gratin:
- Steam all vegetables except capsicum till half done. Drain water.Heat butter in a nonstick pan and fry garlic lightly.Add chopped onion and fry lightly.Add all chopped vegetables and toss.Add flour and toss quickly in low flame so that no lumps are formed.This way vegetables get mixed with flour properly.Add salt and black pepper.Add milk and mix well.Add mixed herbs and sprinkle some paprika. Also add chopped coriander and fresh cream, little more butter and cheese and toss well.Switch off gas.
- Grease a microsafe bowl with butter.Pour the vegetable mix and sprinkle a layer of bread crumbs on top.Sprinkle grated cheese and little more paprika.Preheat microwave at MC combi mode.Bake for 10 -15 mins till you get a crispy layer on top.Serve hot with garlic bread.
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