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Vegetable AU Gratin
Vegetable AU Gratin

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We hope you got benefit from reading it, now let’s go back to vegetable au gratin recipe. You can have vegetable au gratin using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable AU Gratin:
  1. Prepare 10-15 french beans- cut diagonally into small pieces
  2. Take 2 carrots cut into small cubes
  3. Take 1/2 cup shelled peas
  4. You need 1/2 small cauliflower cut into small florets
  5. Take 1 medium potato cut into small cubes
  6. You need For White Sauce- 4tbsp softened butter
  7. Take 4 tbsp flour
  8. Prepare 3 cups milk
  9. Provide 2 tsp salt
  10. Use 1/2 tsp peppercorns crushed
  11. Provide 1 tbsp tomato ketchup
  12. Provide 2 tbsp or even more grated cheese (preferrably mozzarella)
  13. Prepare 1/2 cup grated cheese (keep it separate)
Steps to make Vegetable AU Gratin:
  1. Blanch vegetables with 1 tsp salt and 1/4cup water
  2. To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change.
  3. Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick
  4. Add salt pepper and tomato ketchup to it.
  5. Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well.
  6. Remove from fire and mix cheese.
  7. Transfer it in a borosil pot or dish. Sprinkle grated cheese.
  8. Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes.
  9. Remove from oven and serve hot.

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