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Scalloped Potato Extender
Scalloped Potato Extender

Before you jump to Scalloped Potato Extender recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are terrible and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to consume. Several foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually terrific at fighting back depression. You should be sure, though, that what you make includes the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk especially, are rich in B vitamins. The B vitamin family can be great for boosting your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Try consuming a few eggs to jolly up!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to scalloped potato extender recipe. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Scalloped Potato Extender:
  1. You need 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
  2. Take 1 tbsp Olive oil
  3. Prepare 2 large Chicken breasts
  4. Take 1/4 tsp Garlic salt
  5. You need 1/4 tsp Black ground pepper.
  6. Take 3 tbsp Butter
  7. You need 2 1/2 cup Milk
  8. Take 1 cup Water
  9. Prepare 8 oz Frozen broccoli (any frozen veggie is fine)
  10. Get 1/2 can Cheddar, shredded (any non American cheese will do)
Instructions to make Scalloped Potato Extender:
  1. In a large frying pan heat oil on medium high heat.
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
  3. Sear the sides of the chicken well.
  4. Transfer chicken to a bowl to use later.
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
  6. Add the milk and water. Bring to a slow simmer stirring frequently.
  7. Stir in the potatoes and seasoning packet.
  8. Add the frozen veggies and fold into the potatoes.
  9. Sprinkle top with cheese, cover and simmer for 10 minutes.
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
  12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

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