Hello everybody, welcome to our recipe page, looking for the perfect Cranberries and ginger sponge cakes recipe? look no further! We provide you only the best Cranberries and ginger sponge cakes recipe here. We also have wide variety of recipes to try.

Cranberries and ginger sponge cakes
Cranberries and ginger sponge cakes

Before you jump to Cranberries and ginger sponge cakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to consume. A number of foods honestly do raise your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Eggs, you might be astonished to discover, are terrific at battling depression. Just make sure that you don’t throw away the yolk. When you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can genuinely help you boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try eating a few eggs to cheer up!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to cranberries and ginger sponge cakes recipe. You can have cranberries and ginger sponge cakes using 14 ingredients and 23 steps. Here is how you do it.

The ingredients needed to make Cranberries and ginger sponge cakes:
  1. Get 2 cups all purpose flour
  2. Use 1 TSP bircabonate of soda
  3. Provide 2 TSP baking powder
  4. Take 150 ml cranberries
  5. Provide 2 TBS ground ginger
  6. Prepare 1 TBS mixed spices
  7. Prepare 1 TBS nutmeg
  8. Provide 1 TBS cinnamon
  9. Provide 1 TBS cloves
  10. Get 1 cup brown sugar
  11. You need 4 eggs
  12. You need 250 ml Stock bake margarine
  13. Provide 150 ml golden syrup
  14. Use 250 ml buttermilk
Steps to make Cranberries and ginger sponge cakes:
  1. Pre heat oven to 180 degrees Celsius and prepare the ingredients
  2. Take your mixing bowl pour your margarine and cream smooth it
  3. Then add sugar on the margarine and mix until it's smooth
  4. Once is mixed the add eggs and syrup and mix together
  5. On the other bowl mix all dry ingredients
  6. Prepare the cranberries
  7. Then in the mixture of eggs, margarine and sugar then pour the mixture of flour and all the other ingredients and the berries too
  8. Then mix and add the buttermilk too
  9. Fold the dough and mix using a spatula then continue to mix the use the hand mixer to make it smooth and runny
  10. Grease the pans and spread a little on the the pour the dough on the baking pans
  11. Bake them for 30 minutes then check that the cakes are fully baked use a tooth pick and deep it in the cake if comes clean the cakes are ready remove them if comes with a dough leave then in the oven of another few minutes then remove them and place them in the cooling rack
  12. The cranberries ginger loaf are ready enjoy them cool with and drink of your flavour.
  13. Take your mixing bowl pour your margarine and cream smooth it
  14. Then add sugar on the margarine and mix until it's smooth
  15. Once is mixed the add eggs and syrup and mix together
  16. On the other bowl mix all dry ingredients
  17. Prepare the cranberries
  18. Then in the mixture of eggs, margarine and sugar then pour the mixture of flour and all the other ingredients and the berries too
  19. Then mix and add the buttermilk too
  20. Fold the dough and mix using a spatula then continue to mix the use the hand mixer to make it smooth and runny
  21. Grease the pans and spread a little on the the pour the dough on the baking pans
  22. Bake them for 30 minutes then check that the cakes are fully baked use a tooth pick and deep it in the cake if comes clean the cakes are ready remove them if comes with a dough leave then in the oven of another few minutes then remove them and place them in the cooling rack
  23. The cranberries ginger loaf are ready enjoy them cool with and drink of your flavour.

If you find this Cranberries and ginger sponge cakes recipe helpful please share it to your good friends or family, thank you and good luck.