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Basc sponge for all tye of cakes
Basc sponge for all tye of cakes

Before you jump to Basc sponge for all tye of cakes recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Grains can be good for fighting a terrible mood. Millet, quinoa, barley, etc are excellent at helping you feel happier. These grains can help you feel full for longer too, which is a mood improver. Feeling starved can be awful! The reason these grains can improve your mood is that they are not hard for your body to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to basc sponge for all tye of cakes recipe. To cook basc sponge for all tye of cakes you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Basc sponge for all tye of cakes:
  1. You need (Ingredients for vanilla sponge)
  2. You need All purpose flour 1 cup(94gm)
  3. Get Caster sugar 1 cup (94gm)
  4. Get Egg 4 (Rome temperature)
  5. You need 1 tsp Vanilla essence
  6. Take (Ingredients for chocolate sponge)
  7. Get All purpose flour 1 cup-2 tbsp
  8. Prepare 2 tbsp Cocoa powder
  9. Provide Caster sugar 1 cup (94gm)
  10. Take 1 tsp Vanilla essance
  11. Get (Method is same for both vanilla and chocolate sponge)
Steps to make Basc sponge for all tye of cakes:
  1. First of all prepare the mold grease some oil place butter paper and grease again and keep aside
  2. Now prepare the pot put some salt in base place a wire rack stand flame on medium to low and cover for 10 min until we prepaer the better
  3. Take a large bowl. Add 4 eggs and beat for 2 min on medium speed
  4. Now add caster sugar and beat for atleast 8 to 9 mins must (consistency should be same in the pic must)
  5. Now swift flour,vanilla essance and mix with the techniques of (cut nad fold method) "DO NOT OVER MIX"
  6. Place the better in preheat pot (DO NOT OPEN UNTIL CAKE DONE) bake first 10 min on medium to low flame and than bake another 25 min in low flame
  7. Take out and cool it down than de-mold
  8. Remove butter paper and sponge is ready for all types of cake
  9. Serve as it is with tea or frost it with heavy cream (beaten) decorate and celebrate birthdays and events you want. Gud day and enjoy 😊

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