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Nutella cakes
Nutella cakes

Before you jump to Nutella cakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. Some foods really do improve your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more of it you have, the more pleasant you are going to feel. Not just that but nuts, specifically, are a great protein source.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to nutella cakes recipe. To cook nutella cakes you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Nutella cakes:
  1. Provide FOR THE CAKE:
  2. Take 397 gram condensed milk
  3. Prepare 3 eggs
  4. You need 1 tsp vanilla extract
  5. Take pinch salt
  6. Provide 150 gram self-raising flour
  7. Get 100 grams dark chocolate
  8. You need 1 tsp butter
  9. Take FOR THE FROSTING:
  10. Prepare 200 gram soft butter
  11. Get 200 gram powdered sugar
  12. Use 200 gram Nutella
  13. You need 3 tbsp cream or milk
Steps to make Nutella cakes:
  1. FOR THE CAKE: - Melt the chocolate together with the butter.
  2. Stir on low heat until you have a good chocolate sauce.
  3. Put all the ingredients for the cake in a bowl.
  4. Mix for 5 minutes.
  5. Preheat your oven to 180° celsius and cover a square bakingform with bakingpaper. Pour the mixture in to the bakingform.
  6. Bake the cake for 40 minutes in the preheated oven or until done.
  7. Slice through half and in squares. Let it cool down completely before making the frosting.
  8. Mix the butter until fluffy and add little by little the powdered sugar. Mix in the rest for the frosting with a pinch of salt.
  9. Decorate them to your liking
  10. I added a hazelnut on top, but this is optional.

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