Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Russian Cakes recipe here. We also have wide variety of recipes to try.

Russian Cakes
Russian Cakes

Before you jump to Russian Cakes recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us think that comfort foods are not good for us and that we must avoid them. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that actually can improve your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you want to battle depression. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously boost your mood.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to russian cakes recipe. To make russian cakes you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Russian Cakes:
  1. You need 100 grams Salted butter
  2. Prepare 50 grams Sugar
  3. Provide 1 Egg
  4. Prepare 110 grams Cake flour
  5. Prepare 25 grams Almond flour
  6. Provide 1 Your favourite jam or caramel
  7. Take 1 Powder sugar, chocolate
  8. Prepare 9 or more Aluminium cups (Size 8)
Steps to make Russian Cakes:
  1. Cream the butter and sugar. Add the beaten egg, a little at a time. Add the sifted powder ingredients and mix well, though make sure not to knead.
  2. Add the batter to a piping bag fitted with a metal star-shaped nozzle and pipe the mixture into the aluminum cups. Pipe out the bottom of the cake first, then pipe 2 layers of batter for the sides.
  3. Fill the center of the cakes with jam. If you add 2 pieces of caramel, they'll melt together and taste just delicious. Try sprinkling on some sliced almonds.
  4. Bake for 20 minutes or more at 200°C. Once cool, sprinkle with powdered sugar or decorate with chocolate.

If you find this Russian Cakes recipe useful please share it to your close friends or family, thank you and good luck.