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Vanilla cup cakes
Vanilla cup cakes

Before you jump to Vanilla cup cakes recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we should avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that really can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Green tea is fantastic for moods. You were sure it had to be included in this article, right? Green tea is packed full of an amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This will better your brain’s concentration while also relaxing the rest of your body. You were already aware that green tea could help you become so much healthier. Now you know that green tea can improve your mood also!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to vanilla cup cakes recipe. You can cook vanilla cup cakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vanilla cup cakes:
  1. Use 250 grm butter
  2. Use 3 cups cake flour
  3. Use 1/2 cup vegetable oil
  4. Prepare 1 cup sugar
  5. You need Teaspoon baking powder
  6. Use Pinch salt
  7. You need Teaspoon vanilla powder
  8. Take 8 eggs
  9. Take 1 cap white vinegar
Steps to make Vanilla cup cakes:
  1. In a bowl sift the flour 3 times repeatedly, add the salt, baking powder and vanilla powder and stir well then set aside.
  2. In a mixing bowl add the sugar and butter and beat on medium high speed till creamy and fluffy. Add the vegetable oil and beat for a minute,till well combined. At this point you will love the texture of the mixture.
  3. Now add 3 eggs and cream together for 30 seconds, add another 3 eggs and beat for 30 seconds again. Add the remaining 2 eggs and mix together for a minute.
  4. Gradually add in the flour, bit by bit and mix. Do this until the flour is exhausted in the beaten butter mixture. Lastly add in the vinegar and give it a quick mix, 30 seconds at most. Pour batter into cake cup and bake in a preheated heated, till golden brown. Enjoy!

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