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Potato Chibikoro Cakes
Potato Chibikoro Cakes

Before you jump to Potato Chibikoro Cakes recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been taught to believe that comfort foods are bad and to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be utterly nourishing and good for us to eat. Several foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are great if you wish to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to potato chibikoro cakes recipe. You can have potato chibikoro cakes using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Potato Chibikoro Cakes:
  1. Get 1 medium size Potato
  2. You need 30 grams Cake flour
  3. Use 20 grams Joshinko flour
  4. Take 1/3 tsp Baking powder
  5. You need 20 grams Butter
  6. Take 30 grams Granulated sugar
  7. Prepare 1/2 Egg
Instructions to make Potato Chibikoro Cakes:
  1. Preheat your oven to 180℃. Either boil the potato or heat in the microwave, then mash. While still hot, add the butter and granulated sugar and mix. Once it's generally cooled, set aside 1 teaspoon of the egg and mix the rest in well.
  2. Combine and sift the cake flour, joshin flour, and baking powder, and add to Step 1. Mix lightly. Use a spoon to scoop a spoonful onto a baking pan lined in a cookie sheet.
  3. Use a brush or your fingers to apply the leftover egg as a coating. Bake in the oven at 180℃ for 15-18 minutes.
  4. Once they're finished baking, allow to cool on a cake rack.

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