Hey everyone, welcome to our recipe site, looking for the perfect Wataboshi Rice Cakes recipe? look no further! We provide you only the perfect Wataboshi Rice Cakes recipe here. We also have wide variety of recipes to try.

Wataboshi Rice Cakes
Wataboshi Rice Cakes

Before you jump to Wataboshi Rice Cakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. On this page we’re going to be going over foods that you should be eating that can help you stay in good health.

Your primary meals should also include fish like salmon or even lean proteins, as these will also be in a position to help your health. You will recognize that salmon is additionally full of Omega-3 and other nutrients. Protein is essential for your diet, however you don’t have to eat a lot, as a 3 ounces is all you truly need. So that you can limit your fat intake you really should cut off any visible fat before you cook the meats.

By following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to wataboshi rice cakes recipe. To cook wataboshi rice cakes you only need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Wataboshi Rice Cakes:
  1. Prepare 100 grams Sakura an
  2. Use For the gyuhi (sweet rice cake dough)
  3. Prepare 50 grams Shiratamako
  4. Provide 35 to 40 grams Sugar
  5. Prepare 80 ml Water
  6. Get 1 for dusting Katakuriko
Steps to make Wataboshi Rice Cakes:
  1. Use either homemade or store-bought sakura-an (or other kinds of anko) Roll the anko into 25 g balls.
  2. Add all the ingredients except for the gyuhi in a heatproof bowl and mix well. Loosely cover with plastic wrap and microwave for 1 minute 20 seconds. Cut with a whisk and microwave for another 30 seconds.
  3. If necessary, microwave for another 30 seconds to a minute and mix well. Once it becomes shiny, it's done. Transfer the dough on a katakuriko dusted tray and cut into four portions.
  4. Stretch out the gyuhi, sprinkling with katakuriko as you go, wrap the sakura-an from Step 1, then they're done!
  5. This is what they look like when cut in half.
  6. Garnish them with salt preserved sakura blossoms!
  7. Doll's Festival Day. - - https://cookpad.com/us/recipes/152531-matcha-anko-sweet-bean-paste-with-matcha

If you find this Wataboshi Rice Cakes recipe helpful please share it to your friends or family, thank you and good luck.