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We hope you got insight from reading it, now let’s go back to coconut egg cakes recipe. You can cook coconut egg cakes using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Coconut egg cakes:
- Get cake
- Take 2 cup coconut flour
- Take 7 large eggs
- You need 1 1/4 cup water
- Prepare 1/3 cup vegetable oil
- Take 2 tbsp baking powder
- Get spices
- Get 1/4 tsp ground black pepper, fresh
- Get 1/4 tsp salt
- Use 1/4 tsp granulated garlic powder
- Take topping
- Provide 2 1/2 tbsp margarine
- You need 1/4 cup butter
- Get frying
- Prepare 1/3 cup vegetable oil
Instructions to make Coconut egg cakes:
- Beat the eggs. mix coconut flour and baking powder
- Mix the flour, oil, water, and eggs
- Knead into a dough. Form into small cakes, preheat oven 350° Fahrenheit
- Heat oil in a pan, fry the cakes. brown the cakes both sides. Place in a baking pan lined with parchment paper. Put margarine, salt, garlic, and pepper, on top of each cake. Bake 15 minutes add melted butter on top return to oven for 10 minutes.
- Wrap each cake in aluminum foil. Serve hope you enjoy.
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