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Lemon cake #sterling cakes # weekly jikoni
Lemon cake #sterling cakes # weekly jikoni

Before you jump to Lemon cake #sterling cakes # weekly jikoni recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are bad and are to be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you consume them, could better your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually terrific at beating back depression. You should see to it, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, especially the yolks, are rich in B vitamins. B vitamins can really help you elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Eat a couple of eggs to cheer up!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to lemon cake #sterling cakes # weekly jikoni recipe. To cook lemon cake #sterling cakes # weekly jikoni you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Lemon cake #sterling cakes # weekly jikoni:
  1. You need 4 egg yolks
  2. Take 4 egg whites
  3. Prepare 1/2 cup caster sugar
  4. Prepare 3/4 cup vegetable oil
  5. You need 1/2 cup milk
  6. Provide 1/4 cup lemon juice
  7. You need 2 lemons zest
  8. Prepare 1 tbsp corn starch
  9. Get 1/2 tsp baking powder
  10. Provide 2 cups self raising flour
  11. Take 1/2 tsp salt
Instructions to make Lemon cake #sterling cakes # weekly jikoni:
  1. Prepare all the ingredients ready for use.preheat the oven to 180°.grease the pan
  2. Whisk the egg white and salt on high until it forms peaks
  3. In another bowl put egg yolks,caster sugar and oil.whisk then add
  4. Add milk and lemon juice and keep mixing
  5. Add sifted flour,baking powder and corn starch and mix
  6. Finally fold in the whites gently and bake at 180° for about 50 minutes or until the toothpick comes out clean
  7. I used hot water bath on top and the bottom of the rack with batter.ENJOY

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