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Before you jump to Mini Oreo Cheese Cakes recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.
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Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or seeds. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Your system will use these fatty acids as a foundation for creating hormones which your body demands to stay healthy. A number of these hormones that are needed are only able to be made by having these fatty acids in your diet.
If you decide that your overall health is important to you, you need to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to mini oreo cheese cakes recipe. To cook mini oreo cheese cakes you need 10 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Mini Oreo Cheese Cakes:
- Use Cookie crust
- Use 4 ounces Oreo cookie crumbs- about 10 cookies –crushed fine
- Provide 1 1/2 ounces brown sugar
- Get 1 1/2 ounces butter – melted
- You need Cheese Cake Batter
- You need 1 pound cream cheese – softened
- Get 2/3 cup sugar
- You need 2 each eggs
- Take 1 teaspoon vanilla
- Use 1/4 cup cream (I have used sour cream or half and half and they come out great)
Steps to make Mini Oreo Cheese Cakes:
- Cookie crust
- Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.
- Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
- Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20
- With a 1/3 of a cup or asmaller measuring cup press and smooth the crumb mixture.
- Cheese cake batter
- Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
- Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
- Be careful not to beat a lot of air into the cheesecake batter.
- With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
- Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
- Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
- We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
- They are about 144 calories each if you make 20.
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