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We hope you got benefit from reading it, now let’s go back to spicy rice cake recipe. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Spicy Rice Cake:
- Take 350 g rice cakes separated
- Take 150 g fish cakes cut to bite size
- Prepare 2 cup water
- Prepare 1 cube anchovy stock
- Use 60 g onion thinly sliced
- Get 2 boiled eggs
- Prepare Spicy Sauce (Mix in a bowl)
- Provide 3 tbsp gochujang (korean chili paste)
- Prepare 1 1/2 tbsp sugar
- Use 1 tbsp soy sauce
- Provide 1 tsp minced garlic
- Take 1 tsp gochugaru (korean chili flakes)
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
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