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Taiwanese Daikon Radish Cakes
Taiwanese Daikon Radish Cakes

Before you jump to Taiwanese Daikon Radish Cakes recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

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While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. One of the vegetables that can provide you with the potassium you will need is broccoli. You will additionally find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to taiwanese daikon radish cakes recipe. To cook taiwanese daikon radish cakes you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Taiwanese Daikon Radish Cakes:
  1. You need 200 grams Cake flour
  2. Prepare 1 tbsp Vegetable oil
  3. Get 110 grams Boiling water
  4. You need For the filling
  5. Get 240 grams Daikon radish
  6. Provide 60 grams Dried shrimp
  7. Use 1 tbsp Scallion, minced
  8. Prepare 2 tbsp ●Soy sauce
  9. Provide 1 dash ●Pepper
  10. Take 1 tbsp ●Sesame seed oil
  11. Take 1 dash Salt
Instructions to make Taiwanese Daikon Radish Cakes:
  1. Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes. Soak the dried shrimp in water. Combine the daikon radish, shrimp, minced scallions, and the ● seasonings.
  2. Mix the flour and hot water together with chopsticks. Once cool, knead a bit, cover with paper towels, and let rest. Divide into 10 equal balls.
  3. Press each ball flat.
  4. Roll with a rolling pin until about 10 cm in diameter.
  5. Top the dough with the mixed filling.
  6. Wrap up them into buns.
  7. This recipe yields 10 buns.
  8. Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside. Be sure to slowly cook them over low heat.
  9. Flip them over to cook the other side.
  10. And they're done!

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