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Moist Sweet Potato Cakes
Moist Sweet Potato Cakes

Before you jump to Moist Sweet Potato Cakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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If you decide that your health is important to you, you need to take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to moist sweet potato cakes recipe. To cook moist sweet potato cakes you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Moist Sweet Potato Cakes:
  1. Prepare 100 grams Sweet potato
  2. You need 60 ml Water
  3. Take 2 tbsp Sugar
  4. Prepare 2 Eggs
  5. Use 50 grams Brown sugar
  6. Get 2 tbsp Honey
  7. Take 50 grams Butter
  8. Get 60 grams Almond flour
  9. Get 40 grams Cake flour
  10. Get 2 grams Cinnamon
  11. Get 1/2 tsp Baking powder
  12. Get 1 tbsp Rum
  13. Provide 1 Black sesame seeds
Steps to make Moist Sweet Potato Cakes:
  1. Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W).
  2. Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out.
  3. Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt.
  4. Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy.
  5. Sift in the dry ingredients, stir until smooth, then add the rum.
  6. Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix.
  7. Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃.

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