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We hope you got benefit from reading it, now let’s go back to moist sweet potato cakes recipe. To cook moist sweet potato cakes you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Moist Sweet Potato Cakes:
- Prepare 100 grams Sweet potato
- You need 60 ml Water
- Take 2 tbsp Sugar
- Prepare 2 Eggs
- Use 50 grams Brown sugar
- Get 2 tbsp Honey
- Take 50 grams Butter
- Get 60 grams Almond flour
- Get 40 grams Cake flour
- Get 2 grams Cinnamon
- Get 1/2 tsp Baking powder
- Get 1 tbsp Rum
- Provide 1 Black sesame seeds
Steps to make Moist Sweet Potato Cakes:
- Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W).
- Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out.
- Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt.
- Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy.
- Sift in the dry ingredients, stir until smooth, then add the rum.
- Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix.
- Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃.
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