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Okara Cookie Base for Cakes
Okara Cookie Base for Cakes

Before you jump to Okara Cookie Base for Cakes recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

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By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to okara cookie base for cakes recipe. To cook okara cookie base for cakes you need 6 ingredients and 7 steps. Here is how you achieve it.

  1. Use 4 tbsp ○Dried okara
  2. Prepare 1 tbsp ○Whole-wheat cake flour or cake flour
  3. Prepare 1 tbsp ○Grapeseed oil or vegetable oil
  4. You need 2 tsp ●Salt
  5. Provide 1 tbsp ●Maple Syrup or honey or sugar
  6. Prepare 2 tbsp Peanut butter
  1. Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more.
  2. Gather the mixture together and spread it out thinly until about 2 mm thick.
  3. Bake in the oven at 180°C for about 20 minutes. Let cool.
  4. Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces.
  5. Add the peanut butter and rub it into the mixture.
  6. Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat.
  7. Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake.

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