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Carrot Cake(Vegetarian)
Carrot Cake(Vegetarian)

Before you jump to Carrot Cake(Vegetarian) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been taught to believe that comfort foods are bad and are to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Some grains are actually excellent for fighting off bad moods. Millet, quinoa, barley, etc are excellent at helping you be happier. They help you feel full too which can actually help to improve your mood. Feeling starved can truly make you feel awful! The reason these grains elevate your mood is that they are not difficult to digest. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to carrot cake(vegetarian) recipe. To cook carrot cake(vegetarian) you need 12 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Carrot Cake(Vegetarian):
  1. Use 3 eggs
  2. Get 2 cup oil
  3. Provide 50 ml milk
  4. Take 2 tsp Baking powder
  5. Provide as required Crushed nuts
  6. Take 2 tsps Grated Carrot
  7. Get 1 cup Sugar
  8. Prepare 1 tsp Salt
  9. Take 1 tsp Vanilla essence
  10. Provide Cakes
  11. Get European
  12. Use Baking
Steps to make Carrot Cake(Vegetarian):
  1. Beat the eggs until fluffy.
  2. Add in Sugar and Oil.
  3. Add in salt and vanilla essence.
  4. Add in grated carrot.
  5. Mix well.
  6. Add in the water and milk.
  7. Finally add in the crushed nuts.
  8. Set the gas oven and heat it before hand to make it ready for baking.
  9. Pour the batter into a greased metal tin.
  10. Close the oven and keep for baking.
  11. Keep the cake tin in the oven on fire for 45 minutes.
  12. Make sure the flame is as per your container.
  13. After the time is up, check with a thin metal fork if the cake is cooked completely.
  14. If the cake is cooked, take out from the oven and remove from the tin carefully.
  15. Next, place on a wire mash till the cake cools completely.
  16. Then, remove the butter paper from the cake and check for any burnt portions. If so, chip them off.
  17. Finally, cut the cake into several pieces for serving.

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