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Mike's Lazy Pineapple Upsidedown Cakes
Mike's Lazy Pineapple Upsidedown Cakes

Before you jump to Mike's Lazy Pineapple Upsidedown Cakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been taught to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just make sure that you do not toss the yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat some eggs to cheer up!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to mike's lazy pineapple upsidedown cakes recipe. You can cook mike's lazy pineapple upsidedown cakes using 14 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Mike's Lazy Pineapple Upsidedown Cakes:
  1. Use 2 9" Double Decker Round Pineapple Upside Down Cakes
  2. Provide 2 box Duncan Hines Pineapple Supreme Cake Mix [or, yellow boxed cake]
  3. Prepare 2 large Cans Pineapple Round Slices [reserve all juices]
  4. Take 1 small Can Crushed Pineapple [fully drained - reserve juices]
  5. Provide 3 cup Fresh Brown Sugar [halved]
  6. Provide 2 stick Tilamook Salted Butter [make sure it's salted]
  7. You need 6 pinch Cinnamon
  8. You need 1 can Large Marciano Cherries
  9. Prepare 1 Oil-Eggs-Water [what box calls for - sub pineapple juice for water]
  10. Provide 1/4 tsp Vanilla Extract
  11. Take 1 can Pam Butter Cooking Spray
  12. Use 1 large Mixing Bowl
  13. Provide 1 Electric Blender
  14. Use 4 9" Round Pans
Instructions to make Mike's Lazy Pineapple Upsidedown Cakes:
  1. Here's your cake mix and some additional items you'll need.
  2. Tip? Slightly heat badged brown sugar in the microwave to loosen it up a bit if, hardened.
  3. Drain all pineapple juice from all three cans and reserve it. You'll use this fluid in place of water called for on the boxed recipe. Usually about 2 cups.
  4. Place pineapple rounds on a plate with napkins to dry. Do the same with your cherries on a separate plate. Draining these will keep your cake from being soggy. Or, having the cherry juice stain your cake.
  5. Make cake batter as per box instructions. [oil, eggs, water] However, substitute as much pineapple juice for water as you possibly can. Add water if you don't have enough pineapple juice to compensate for what the manufacturer calls for.
  6. Add your fully drained, small can of crushed pineapple [and all other required ingredients] to your batter and mix well. Usually 3 minutes with an electronic mixer.
  7. Spray all pans with Pam Butter Cooking Spray and place 1 cube melted, salted butter in both of your primary pans. Even if they're non-stick pans. [primary meaning your cake tops]
  8. Half your 3 cups brown sugar and sprinkle 1 1/2 cups brown sugar in each buttered pan evenly.
  9. Evenly sprinkle three dashes cinnamon on top of brown sugar in each pan.
  10. Place pineapple rounds on top of brown sugar and place a cherry in the center of each.
  11. Equally and carefully pour batter in your primary pans. Tamp 9" batter filled rounds to even/flatten and release any bubbles. Bake as per box directions.
  12. Cut up your remaining pineapple and cherries and place in your secondary pans. [your bottom layers] Lightly sprinkle with brown sugar. Using the remainder of your batter, carefully drizzle on top. You don't want to disturb your fruits. Tamp 9" round pans to even/flatten and release any bubbles.
  13. Test cakes for doneness with a toothpick. Stick toothpick directly in the center of cake. If it pulls out clean with no batter attached, your cakes are fully cooked. Also, look for your cakes that have pulled away from the sides of the pan, as pictured. Run a butter knife around the edges of your cakes as well.
  14. When pans are just slightly cool to the touch but still hot, place a plate upside down over the cake. Holding the plate and the pan, flip the pan upside down and slightly tamp to loosen the brown sugar, pineapple mixture. Gently flip over your top [or, primary layer] on top of your bottom layer.
  15. Serve warm with a side of Pineapple or Cherry Vanilla Ice Cream.

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