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Moist Pineapple Cakes for Mature Palates
Moist Pineapple Cakes for Mature Palates

Before you jump to Moist Pineapple Cakes for Mature Palates recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. A number of foods really do raise your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are great if you want to feel happier. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

See, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to moist pineapple cakes for mature palates recipe. To cook moist pineapple cakes for mature palates you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Pineapple Cakes for Mature Palates:
  1. Take 150 grams ◎Pineapple
  2. Provide 1 tbsp ◎Brandy
  3. You need 100 grams ●Unsalted butter
  4. Use 80 grams ●Granulated sugar
  5. Prepare 2 Eggs
  6. Prepare 100 grams ☆Cake flour
  7. Provide 3 grams ☆Baking powder
Instructions to make Moist Pineapple Cakes for Mature Palates:
  1. Cut the pineapple into small cubes, and soak in the brandy. Preheat the oven to 170 ℃.
  2. Put the unsalted butter, softened at room temperature, in a bowl and use a whisk to gently whip. Add the granulated sugar and mix.
  3. Add the egg a little at a time and mix well.
  4. Combine and sift the dry ingredients together. Add half to the bowl and mix using a rubber spatula.
  5. Add half of the pineapple from Step 1 and mix. Add the remaining dry ingredients, then the remaining pineapple (together with the brandy). Mix everything together.
  6. Pour into your choice of cake molds, and bake for 30-35 minutes in the oven preheated to 170℃ .
  7. Since they are moist and soft after they finish baking, handle them carefully. Once they cool, top with powdered sugar and they're complete.

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