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White Cup Cakes
White Cup Cakes

Before you jump to White Cup Cakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

One thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will find that the nutrition in these kinds of is non existent and the negative effects will be really bad. In this article we are going to be going over foods that you ought to be eating that can help you remain healthy.

You will find that various kinds of berries can be really good for your health. You will realize that most berries have large amounts of Vitamin C that you must understand is good for your body. You will also find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. You may in addition be aware that antioxidants can also help make sure you have healthy cells and it can in addition help to stop the deterioration of the cells.

By following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to white cup cakes recipe. You can have white cup cakes using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make White Cup Cakes:
  1. Provide 1/2 cup Butter
  2. Provide 1 cup Sugar
  3. Provide 2 Egg
  4. Get 1 tsp Vanilla extract
  5. Get 1 1/2 cup Cake flour
  6. You need 1 1/2 tsp Baking powder
  7. Provide 1/4 tsp Salt
  8. You need 1/2 cup Milk
  9. You need For Frosting:
  10. You need 1/2 cup Butter
  11. Use 1 tsp Vanilla extract
  12. Prepare 2 cup Sugar
  13. Use 1-2 tbsp Milk
Instructions to make White Cup Cakes:
  1. Preheat oven to 350 degrees F (180 degrees C) and line 12 muffin cups in the cupcake tray.
  2. With a hand mixer, beat the butter until smooth. Add the sugar and beat until light and fluffy (3-5 minutes). Add the eggs, one at a time, beating well after each addition. Also, add the vanilla extract and beat well.
  3. In a separate bowl sift the cake flour with the baking powder and salt.
  4. With the mixer on low speed, alternately add the flour mixture and milk. Scrape down the sides of the bowl as needed.
  5. Evenly fill the muffin cups with the batter and bake for about 18 - 20 minutes or just until set and a toothpick inserted into the center of a cupcake comes out clean.
  6. Remove from oven and place on a wire rack to cool completely. With a knife or offset spatula, spread frosting on each cupcake.
  7. Frosting: - With a hand mixer, beat the butter until smooth. Add the vanilla extract and the sugar and beat on low speed until mixed in. Then beat on high speed until frosting is light and fluffy (3-5 mins). - - Add a little milk if needed so the frosting is at spreading or piping consistency. If you like you can tint the frosting with food colour.

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