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We hope you got benefit from reading it, now let’s go back to strawberry short cake with real cream recipe. To cook strawberry short cake with real cream you only need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry Short Cake with real cream:
- Take 2 (8 inch) white rounded cakes to desired thickness
- Take real cream
- Use strawberries
Instructions to make Strawberry Short Cake with real cream:
- Stack 2 8 inch or desired size white/yellow cake pies
- Cover with homemade or store bought REAL CREAM. Ingredients 1 cup cold heavy whipping cream 2 tablespoons sugar, honey, or maple syrup ½ teaspoon vanilla or other flavorings or liquors Instructions Place mixer bowl and whisk in freezer for at least 20 minutes to chill. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. Do not over beat.
- Slice strawberries to liking and arrange on top of cake and refrigerate immediately.
- Enjoy!
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