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We hope you got benefit from reading it, now let’s go back to korean style fish cake recipe. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Korean Style Fish Cake:
- Provide 1 pack thin fish cakes, cut into 1 triangular pieces
- Take 2 tsp Gochujang, or to taste
- Get 2 tsp olive oil
- Use 1 tbsp minced garlic
- Prepare 2 green onion, cut into one inch pieces
- You need 3 tbsp honey
- Take 1 tbsp water
- Provide 1 tsp apple cider vinegar
- Provide 1 Tablespoon sesame seeds, or to taste
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
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