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Fresh Cream & Chocolate Cake
Fresh Cream & Chocolate Cake

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We hope you got benefit from reading it, now let’s go back to fresh cream & chocolate cake recipe. To cook fresh cream & chocolate cake you only need 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Fresh Cream & Chocolate Cake:
  1. Take 2 Spong Cakes;
  2. You need 1 (Vanilla)
  3. Get 1 (Chocolate)
  4. Prepare ♧ Vanilla Sponge cake:
  5. Provide 3 eggs
  6. Provide 3 oz caster sugar (6 tbls) 150 grms
  7. You need 3 oz flour (6 tbls) 150 grms
  8. Get 1 tsp vanilla extract
  9. Take ♧Chocolate Sponge Cake:
  10. Take 3 Eggs
  11. You need 3 oz Caster sugar
  12. Prepare 2 oz flour (4 tbls)
  13. Get 1 oz cocoa powder (2 tbls)
  14. Provide ♧♧♧♧♧♧♧♧♧♧♧
  15. You need 1 cup whipping Cream (Whippy whip)
  16. Prepare 1 cup chocolate ganache
  17. Use ♧Chocolate Ganache:
  18. Provide 200 grms Chocolate
  19. Take 100 ml cream
  20. Get Strawberry jam (1 tbls)
  21. Use Pineapple chunks (1 Cup)
  22. Use Pineapple juice (for soaking)
  23. Get Coco powder (for dusting)
Instructions to make Fresh Cream & Chocolate Cake:
  1. Mix cream and chocolate, microwave it fo a minute and mix it till melt and combine. If needed microwave it again for few seconds. (In other way can use double boiler method). After cooling beat it and place in fridge for set.
  2. Beat eggs and vanilla extract till fluffy add sugar gradually continuously beating it. Then fold sifted flour with light hands.
  3. Bake it at 180° or Gas mar 4. For 15 to 20 min or the knife comes out clean. Beat the chocolate spong as it is.
  4. Just sift coca and flour and mix together in eggs mix and bake it like the vanilla sponge. Beat chilled whipped cream.
  5. Now cut the cooled both songs into half. Now we have total 4 layers, 2 vanilla and 2 chocolate. Lets start layering. Place about teaspoon whipped cream in the bottom of Platter and place vanilla sponge layer, spread chocolate creamy ganache and set some pineapple chunks. Place another layer on it to cover. Do it again and again with remaining layers. (Soak layers with pineapple juice before frosting)
  6. At last on top set the chocolate layer and cover it with whipped cream smoothly. Pipe cream to decorate it.
  7. Pipe seedless strawberry jam linings and decorate. Set pineapple chunks to decorate. Dust some cocoa (optional)
  8. Yummy fresh cream and chocolate cake is ready to tempting your taste buds.

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