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Salted Chocolate Cakes Delicious with Konbucha
Salted Chocolate Cakes Delicious with Konbucha

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We hope you got insight from reading it, now let’s go back to salted chocolate cakes delicious with konbucha recipe. You can cook salted chocolate cakes delicious with konbucha using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Salted Chocolate Cakes Delicious with Konbucha:
  1. Use 100 grams ☆Chocolate bar
  2. Take 50 grams ☆Unsalted butter
  3. Take 5 grams ☆ Kombu tea
  4. Provide 50 grams ○Cake flour
  5. You need 10 grams ○Cocoa powder
  6. Provide 2 grams ○Baking powder
  7. Take 60 grams Sugar
  8. Take 2 Eggs (large)
Steps to make Salted Chocolate Cakes Delicious with Konbucha:
  1. Melt all ☆ ingredients in a double broiler. Combine ○ ingredients and sift. Preheat oven at 170℃.
  2. Combine egg and sugar and mix with a whisk. It's okay if there's still some graininess of the sugar.
  3. Mix in the melted chocolate. Don't worry if it's still hot.
  4. Sift the powdered ingredients (for the second time) into the bowl. Mix well with a whisk.
  5. Pour into a pan (or cupcake liners) and bake for 20 minutes in a preheated oven to finish.

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