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We hope you got benefit from reading it, now let’s go back to pupuan rice cakes (entil pupuan) recipe. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- You need ENTIL (rice cake)
- Take 500 ml coconut milk
- Provide 300 gr rice, washed
- Prepare 1 tsp salt
- You need 2 bay leaves
- Provide 1 stalk lemongrass
- Get Banana leaf and rope to wrap
- Prepare URAP (vegetables)
- Get 200 gr long beans
- Take 150 gr cabbage
- Provide 1 bunch spinach
- Get 100 gr bean sprouts
- Take 150 gr grated coconut
- Use 1 lime, take the juice
- Use Seasoning
- Provide 7 fresh red chillis, sliced
- Take 8 fresh cayenne peppers, sliced
- Take 7 small red onions, thinly sliced
- Use 5 cloves garlic, thinly sliced
- Take 4 orange leaves, sliced thin
- Get 1 tsp shrimp paste, fried and puree
- Take 1/2 tsp pepper
- Prepare to taste Sugar and salt
- Get SERUNDENG
- Provide 1 old coconut half, peeled and grated rough
- Use 2 cm galangal, crushed
- Provide 2 stalk lemongrass, crushed
- You need 2 bay leaves
- You need 150 ml water
- Prepare 2 1/2 tbsp granulated sugar
- Provide 2 tbsp cooking oil
- Use SEASONING:
- Prepare 1 tbsp coriander
- Use 8 small red onions
- Prepare 3 cloves garlic
- Provide 2 hazelnuts
- Prepare 1/2 tsp tamarind
- Provide 4 tbsp brown sugar
- Get 1 1/2 tsp salt
- Prepare JEJERUK:
- You need 150 gr chicken, steamed for 5-10 minutes then torn rough
- Take 1/4 pc young coconut, then steamed rough shaved
- Prepare 50 ml thick coconut milk
- Get 1 lime
- Use SEASONING:
- Prepare 6 small red onions
- Take 2 cloves garlic
- Provide 2 red chilis
- Get 3 cayenne peppers
- Prepare 1 finger of ginger
- Prepare 1 finger of turmeric
- Take 1/2 knuckle of galangal
- Provide 1/2 knuckle of kencur
- Get 2 hazelnuts
- Use 1 tsp shrimp paste
- Take to taste Salt
Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
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