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Baked Coconut Flakes cakes
Baked Coconut Flakes cakes

Before you jump to Baked Coconut Flakes cakes recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really nutritious and good for you. There are a number of foods that really can raise your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

If you wish to fight depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to baked coconut flakes cakes recipe. To make baked coconut flakes cakes you need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Baked Coconut Flakes cakes:
  1. You need Filling ingredient:-
  2. Get 1 cup Sweetened Coconut flakes
  3. Provide 1/2 Egg
  4. Provide 2 tbsp Butter
  5. Take 2 tbsp Grated Carrot
  6. Provide Dough (A) ingredient:-
  7. Prepare 3/4 cup All Purpose Flour
  8. Take 1 tbsp Sugar
  9. Get 1/4 cup Water
  10. Prepare 1/4 cup Oil
  11. Use Dough (B) ingredient:-
  12. Provide 2/3 cup Cake Flour (cornstarch)
  13. Prepare 1/4 cup Oil
  14. Get 1 tbsp Butter
Steps to make Baked Coconut Flakes cakes:
  1. Take sweetened coconut flakes and grated carrot, butter and egg mix well. Make 12 balls and put the balls in the refrigerator for 30 mins. - Take all purpose flour, water, sugar, oil and make a dough. Take cake flour, oil and butter and make a dough.
  2. Let the doughs rest for 10 mins. Cut the dough (a) into 12 pieces. Roll out one dough (a) pieces and wrap with dough (b). - Roll up each piece again let the rolls rest for about 10 min. - Take out the balls from refrigerator. Press the middle of the roll with your finger. Press the two sides together and roll it out.
  3. Put a ball in the middle then pinch the edge of the skin, brush the egg yolk and cut a cross on the top of the balls. - Bake for about 30 min at 350 F. - Ready to serve.

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