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Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes
Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

Before you jump to Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we ought to keep away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually terrific at fighting back depression. You should see to it, though, that what you make includes the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can genuinely help you raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating an egg and be happy!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to sticky chewy daifuku dumplings made with cut mochi cakes recipe. You can cook sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
  1. You need 1 square Cut mochi cake
  2. Get 1 heaping teaspoon Sugar
  3. You need 1 Katakuriko
  4. Use 1 Anko
Steps to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
  1. Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
  2. Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
  3. If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating.
  4. Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
  5. If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
  6. Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes

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