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Before you jump to Chocolate cup cakes (specially for kids) recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
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One more thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good affect on your health. You may already realize that many of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that will provide you with the potassium you’ll need is broccoli. You will also realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
By simply following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to chocolate cup cakes (specially for kids) recipe. You can cook chocolate cup cakes (specially for kids) using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate cup cakes (specially for kids):
- Take 1 cup all purpose flour
- You need 1/2 cup fine sugar
- Use 2 tbsp coco powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 cup milk
- Provide 3/4 cup oil or butter
- Prepare 1 packet gems
- Prepare 1 tsp vanilla essence
- Provide as needed Dairy milk chocolate for decoration
- You need as required Silicon cup cake moulds
Steps to make Chocolate cup cakes (specially for kids):
- Preheat the microwave
- Grease the silicon butterfly moulds with oil
- Take a bowl add butter and fine sugar 1 tbsp vanilla essence mix well
- Take a sieve add all purpose flour baking powder,baking soda,coco powder strain them well in a bowl
- Mix well by adding milk to it with a cut fold method
- Pour the cake batter in all butterfly moulds and tap it well to release air bubbles
- Now bake the cake in microwave for 20 to 25 min on convection mode 180 degree celcius
- Once bake let the cake cool for 1 hour then decrote with gems and chocolates and serve it
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