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Use Up Egg Whites Making Mini Cakes
Use Up Egg Whites Making Mini Cakes

Before you jump to Use Up Egg Whites Making Mini Cakes recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods can be extremely nourishing and good for you. There are a number of foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you might be amazed to find out, are wonderful at battling depression. Just make sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can truly help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Try eating an egg and cheer up!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to use up egg whites making mini cakes recipe. To make use up egg whites making mini cakes you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Use Up Egg Whites Making Mini Cakes:
  1. Use <<Cocoa Flavor>>
  2. Use 4 Egg whites
  3. You need 70 grams Granulated sugar
  4. You need 35 grams Cake flour
  5. Use 15 grams Cocoa powder
  6. You need 50 grams Almond flour
  7. Prepare 50 grams Powdered sugar
  8. Use 130 grams Butter (salted or unsalted, either is ok)
Steps to make Use Up Egg Whites Making Mini Cakes:
  1. Sift the cake flour and cocoa powder. Put the almond powder and the powdered sugar into a plastic bag and mix.
  2. Whisk the egg whites and granulated sugar until the sugar dissolves.
  3. Add the dry ingredients from Step 1 to the mixture from Step 2. Mix with a whisk. Add cake flour and mix again.
  4. Make browned butter and add it to the mixture from Step 3. Mix with a whisk.
  5. Pour into a mold and bake for 20 minutes in a 190ºC preheated oven.
  6. To make plain flavored cakes, make the batter using 50 g of cake flour.
  7. To make matcha cakes, make the batter using 50 g of cake flour and 5 g of matcha.
  8. To brown the butter, put the butter into a pot and stir continuously over low heat. When the perfect color is reached, place the bottom of the pot over ice water.

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