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Tortilla-Style Okara Oyaki (Flat Cakes)
Tortilla-Style Okara Oyaki (Flat Cakes)

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We hope you got benefit from reading it, now let’s go back to tortilla-style okara oyaki (flat cakes) recipe. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Use For the okara batter:
  2. Take 1 tbsp Cake flour
  3. Prepare 200 ml Soy milk
  4. Provide 40 grams Fresh okara
  5. Get 5 tbsp Katakuriko
  6. Take 1 tsp Chicken soup stock granules
  7. Prepare 1 tbsp Sesame oil (for frying)
  8. You need For the yakiniku hamburger:
  9. Prepare 100 grams Ground beef or pork
  10. Get 1/8 Minced onion
  11. Use 2 cm Carrot (finely chopped)
  12. Prepare 1 tsp Mayonnaise
  13. Take 2 tsp Yakiniku sauce (bottled)
  14. Get 1 tbsp Katakuriko
  15. Use 1 Green onions (chopped)
  16. Use Vegetable garnish:
  17. Provide 1 bunch Komatsuna (cut in 3 cm strips)
  18. Take 2 cm Carrots (cut into sticks)
  19. Get 30 grams Bean sprouts
  20. Provide 1 Salad greens
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

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