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Leftover Bread/Pav chocolate cake and cakes bites
Leftover Bread/Pav chocolate cake and cakes bites

Before you jump to Leftover Bread/Pav chocolate cake and cakes bites recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that actually can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

If you would like to defeat depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two things that actually help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can actually help you fight back depression.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to leftover bread/pav chocolate cake and cakes bites recipe. You can cook leftover bread/pav chocolate cake and cakes bites using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Leftover Bread/Pav chocolate cake and cakes bites:
  1. Prepare 1 cup leftover bread crumbs
  2. Prepare 1 cup wheat flour or u can also use maida
  3. Get 1/2 cup powdered sugar
  4. Use 1/2 cup ghee
  5. Use 1/2 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Provide 1 cup melted chocolate (dark or white compound mix)
  8. Use few drops Vanilla essence
Instructions to make Leftover Bread/Pav chocolate cake and cakes bites:
  1. In a bowl mix all dry ingredients.. Bread crumbs, flour, sugar.,baking soda and baking powder.
  2. Add ghee and mix gently for few mins
  3. Divide the mixture into 2 or 3 equal parts..Add preferred colours (if u want to make it with different coloured layers) it's optional…Mix well
  4. Prepare a pan with a baking sheet,Transfer all prepared coloured batter into it one by one.
  5. Spread evenly to make a different colour layer.
  6. Tap it and bake for 45 mins on 180°..(convection mode)
  7. When done let it cool and remove from pan and keep it in freezer for 10 mins
  8. After cooling cut it into 2 parts, and then cut into square or cubes
  9. Melt both chocolate compound together with double boiler.
  10. Meanwhile place all cakes cubes in a tray.
  11. Pour melted chocolate on each cube and spread some sprinkle on it.
  12. Same pour melted chocolate on another part of the cake and spread some sprinkle.
  13. Freeze it for 20/25mins serve when cooled

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