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Chocolate loaf cake
Chocolate loaf cake

Before you jump to Chocolate loaf cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we need to stay away from them. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be actually great at fighting back depression. Just be sure that you don’t toss out the yolk. The yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Eat an egg and feel a lot better!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to chocolate loaf cake recipe. To cook chocolate loaf cake you only need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate loaf cake:
  1. Use 1 cup all purpose flour / maida
  2. Use 3/4 cup cocoa powder
  3. Prepare 1 cup brown sugar (grind to powder. You can add more ground sugar. But then I don’t like my cakes too sweet)
  4. Provide 1/2 tsp baking soda
  5. Provide 1/4 tsp salt
  6. Prepare 40 gms salted butter
  7. Use 1 tsp almond essence
  8. Use 1 tsp vanilla essence
  9. Take 1 egg
  10. Use 1 cup buttermilk (1 cup milk + 2 tbs lemon juice. This makes the cake fluffy)
Instructions to make Chocolate loaf cake:
  1. Sieve maida and cocoa powder and keep aside.
  2. Mix together brown sugar and butter. Ensure no lumps are formed.
  3. Add in the egg and whisk well.
  4. Add baking soda, salt, vanilla and almond essence.
  5. Add the buttermilk and mix well.
  6. Now slowly in batches of 3 or 4 add the maida coco mix and whip well. The consistency should not be too thick or too runny.
  7. In the mean time, preheat the otg for 10min at 180 deg C
  8. Divide the batter equally in two tins (should not be more than half)
  9. Bake for 35 mins at the same degree.
  10. Once the timer goes off, take the tins out and let it cool completely before slicing.

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