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Before you jump to Peanut Butter and Jelly Whipped Cream Mini Layer Cakes recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Most of us believe that comfort foods are bad for us and that we must keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that really can boost your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.
Cold water fish are good if you would like to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can really help you fight depression.
Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to peanut butter and jelly whipped cream mini layer cakes recipe. To cook peanut butter and jelly whipped cream mini layer cakes you need 17 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Take FOR CHOCOLATE CAKE
- Use 2 cup all-purpose flour
- You need 1 cup unsweetened cocoa powder
- You need 1 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 3/4 cup unsalted butter, at room temperature
- You need 1 cup Light brown sugar, packed
- Take 1 cup granulated sugar
- Provide 3 large eggs
- Get 1 tsp vanilla extract
- Get 1 1/2 cup buttermilk
- Prepare PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
- Prepare 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
- Provide 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
- Use GARNISH
- Take 5 whole fresh strawberrys
- Use 1/4 cup chopped honey roasted peanuts
Instructions to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
- Whisk flour, cocoa poder, baking soda and salt in axbowl
- In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
- Pour batter into prepared sheet pan and smooth to an even layer
- Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
- Invert onto clean kitchen towel and carefully peel off parchment paper
- Using a 3 inch biscuit or cookie cutter cut circles out of the cake
- TO ASSEMBLE CAKES
- Put one cake circle on plate
- Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
- Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
- Add third layer and top with peanut butter whipped cream
- Garnish each with chopped peanuts and a strawberry
- TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.
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