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Before you jump to Nest Cakes recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Most of us think that comfort foods are bad for us and that we must keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Some foods actually do raise your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Green tea is really great for your mood. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you be better. And now you know it can help you be happier also!
See, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to nest cakes recipe. You can have nest cakes using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Nest Cakes:
- Prepare Refridgerator cake (nests)
- Use 1/3 cup raisins
- Take 1/4 cup orange juice
- Provide 1 stick unsalted butter, melted
- You need 2 tbsp corn syrup/ golden syrup
- Prepare 1 egg yolk (optional - it can be left out if you are giving these to kids and you are worried)
- Take 2 tbsp cocoa powder
- Get 100 grams bar milk chocolate
- Provide 1 cup graham crackers or digestive biscuits, broken into pieces
- Take 2/3 cup pecans, chopped
- Get 2 cup mini marshmallows
- Provide 1 packages Cadbury's Mini Eggs
- Use Brownies
- Get 1 stick unsalted butter, at room temperature
- Use 1/2 cup superfine/ caster sugar
- Take 2 large eggs, beaten
- You need 1/4 cup all purpose/ plain flour
- You need 3 tbsp cocoa powder
- Provide 1 tsp baking powder
- Get 3 tbsp milk
- You need 100 grams bar milk chocolate
- Provide 1/2 8 oz tub of Philadelphia
Instructions to make Nest Cakes:
- Soak the raisins in the orange juice in a small bowl for at least half an hour, or until they are plumped and juicy
- Drain and dry the raisins with a piece of kitchen paper
- Place nine cupcake cases (I usef square shaped sillicone cases) on a baking tray
- Melt the milk chocolate in your preferred way - I break it into a pyrex bowl and put in the microwave for a minute and a half on defrost.
- Set the chocolate aside to cool slightly, while in a large bowl you whisk together the melted butter, syrup and egg yolk ( if using)
- When combined, add the cocoa powder followed.by the melted milk chocolate.
- Use a wooden spoon to stir in all the other fridge cake ingredients, except the Mini Eggs.
- Put spoonfuls of the mixture into the cases so they are about half filled, then place two or three different coloured.eggs in the middle of each to look like nests. Press them in firmly. Any excess mixture can be placed in a cake tin as 'chef's perks' and refrigerated along with the nests for at least three hours, but preferrably overnight.
- Line a 9*9 inch square cake tin with baking paper and preheat oven to 350F/180C
- To make the brownies, beat together the butter and sugar until light and fluffly.
- Add the eggs little by little, mixing each bit in welll.
- Sift in the flour, cocoa powder and baking powder.amd mix in with a metal spoon.
- Pour mixture into the prepared tin and bake for 30 minutes at 350F/180C
- Remove from the oven and allow to cool 10 minutes in the tin before removing cake to a cooling rack (run a knife along the sides if it needs help)
- Allow cake to cool thoroughly.
- To make frosting, melt the milk chocolate, allow it to cool slightly before mixing in the cream cheese until there are no lumps left.
- Spread the frosting over the cake, then use a butter knife to demarcate nine small squares in the frosting. Place one nest on each square.
- Refrigerate until ready to serve. Cut out individual square cakes for each person.
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