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Vanilla Cup Cakes
Vanilla Cup Cakes

Before you jump to Vanilla Cup Cakes recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us have been taught to believe that comfort foods are terrible and to be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Put together a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because these foods are loaded with magnesium, which helps to raise serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the more pleasant you are going to feel. Not only that, nuts, particularly, are a fantastic source of protein.

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to vanilla cup cakes recipe. You can cook vanilla cup cakes using 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Vanilla Cup Cakes:
  1. Provide Cake For
  2. Use 1 cup All Purpose Flour - tblspn + 4
  3. Get 1/2 tspn Baking Powder -
  4. Provide 1/2 cup Butter - tblpsn +
  5. Get 1 cup Sugar Powdered - tblspn + 3
  6. Prepare 3 Eggs -
  7. Prepare 1/2 tspn Vanilla -
  8. Prepare Salt
  9. You need 1/3 cup Milk Warm -
  10. You need For Icing
  11. Prepare 1/2 cup shortening Solid vegetable -
  12. Get 1/2 cup Butter margarine or softened -
  13. Provide 1 tspn Vanilla essence vanilla extract - list clear
  14. Get 4 cups sugar Icing sugar Confectioners ' / Icing -
  15. Use 2 Milk - tblpsn
Instructions to make Vanilla Cup Cakes:
  1. Lets bake cake
  2. 1.Sieve flour,baking powder and salt together three times.Keep aside.1
  3. 2.Cream butter and salt well.Keep aside
  4. 3.Add vanilla to eggs and beat well using an egg beater till they sre fluffy.
  5. Add beated eggs little by little to the creamed butter and sugar mix and keep on beating(using beater)  low speed.
  6. 4.Fold in flour also, alternately with warm milk.
  7. 5.Pour the mixture in the cupcake moulds and bake at 180 degree C/ 350 degree F. for about 15 mintutes.
  8. 6.Decorate with buttercream icing once the cakes cool down to room temp.
  9. Its time to make icing
  10. In a bowl,add vegetable shortening and butter.Beat till they are soft and fluffy.Add in vanilla also.
  11. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Gradually add milk and mix well.This butter cream icicng will have medium consistency.You can add few drops of your favourite colour,mix well and decorate your cupcakes.

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