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Before you jump to Christmas cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.
Many men and women do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. On this page we’re going to be going over foods that you should be eating that can help you stay healthy.
Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
For those who want to get started living a more healthy life the tips above are able to help you do that. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to christmas cake recipe. You can cook christmas cake using 3 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Christmas cake:
- Take cakes
- Provide 125 gallon of self raising flour,200g of plain flour,
- Take 1/4 tsp of salt,1 tsp mixed spice1/2 tsp ground cinnamon,1/2 groung nutmeg,250g of butter,250g soft dark brown muscovado sugar,2tsp black treacle,5 eggs,50ml medium dry sherry,1 1/2 tsp of vanilla essence,250g currants,250g sultanas, 250g stoned raisins,250g seed
Steps to make Christmas cake:
- soak fruit over night
- grease tin
- line the outside with several layers of thicknesses of brown paper standing at least 5cm above the top of the tin
- sift the flours into a bowl with the salt mixed spice cinnamon and nutmeg
- then cream the butter and the sugar in a large bowl then beat in the treacle
- lightly beat in the eggs sherry and vanilla essence
- gradually beat ina half of the eggs into the creamed mixture.continue to add the eggs and flour mixturs alternately.mix in all the remaining ingrediants except the brandy.turn into the prepared tin and smooth the top
- bake ina heated oven of 140°F. for about 4 and a 1/2 hrs.cover the cake with a double layer of brown paper if it starts to brown a bit to much during cooking
- leave to cool in the tin then turn out on a wire tray then spoon brandy over for flavour
- store the cake for a week at the least in an airtighttin
- then you can ice it and decorate
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