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Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes
Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes

Before you jump to Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been conditioned to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you consume them, could boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, can be really great at fighting back depression. Just be sure that you don’t toss out the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks especially, are rich in B vitamins. B vitamins can be terrific for lifting up your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat some eggs to feel better!

See, you don’t need to consume all that junk food when you wish to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to christmas tree cupcakes | eggless chocolate cup cakes recipe. You can cook christmas tree cupcakes Here is how you cook it.

The ingredients needed to make Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes:
  1. Provide Ingredients:
  2. Get 1 1/2 cups all-purpose flour
  3. Get 1 cup sugar
  4. Provide 1 tsp baking soda
  5. Provide 1/2 cup cocoa powder
  6. You need 1 tsp vanilla
  7. Provide 1/2 cup oil
  8. Take 1 1/2 cups sour buttermilk
  9. Prepare For cake decorating:
  10. Use 2 1/2 cups powdered sugar
  11. Get 1/3 cup softened butter
  12. Prepare Ice cream cones
  13. You need green food colouring
  14. Provide 4-5 tbsp milk
  15. Take 1 tsp vanilla
Steps to make Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes:
    1. Preheat oven to 180 degrees C.
    1. In a large bowl, sift together flour, baking soda, sugar, cocoa powder.
    1. Beat together the oil, vanilla and buttermilk well.
    1. Bake in preheated oven for 15 to 20 minutes or until a toothpick inserted in the centre of a cupcake comes out clean.
    1. Let them cool completely before decorating.
  6. In a bowl, beat the butter and add powdered sugar on low speed.
  7. Add vanilla and milk beat 3 to 4 mins.
  8. Make smooth and spreadable icing, divide the icing into 2 equal portions. - Make green buttercream for tree decoration and decorate.

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